Nestled amidst the lush greenery of Mayfair House Hotel & Garden in vibrant Coconut Grove, Fountain Lounge’s enchanting intimacy of “cocktails in the garden” radiates the timeless charm of mid-century Miami. A tropical living room of idyllic vignettes tucked within glimmering fountains, exotic plant life, and iconic architecture, Fountain lounge is an inviting gathering spot where premium cocktails and pan-Latin delicacies by Forbes’ “30 Under 30 Chef” Chef Giorgio Rapicavoli are savored over date nights, happy hours and fun weekend meetups.
Chef Giorgio
Chef Giorgio’s beautiful menu is a love letter to South Florida’s rich culinary heritage, drawing inspiration from Latin America, Spain, and the Caribbean. With dishes like Lobster Empanadas with zesty yuzu salsa verde, and Tuna Tartare with fresh passion fruit and house-made chips, each plate is designed to be shared by friends, family, and the well-traveled. For those with a sweet tooth, creations like the Flan Cubano, reimagined as a delicate mousse served in a shot glass, add a playful twist to familiar favorites.
This premier cocktail destination is steeped in South Florida history, reimagining classics like the Coconut Grove Dirty Martini with salted coconut brine, and the Skyline Sour featuring passionfruit and tequila – drinks that echo the breezy sophistication of the the world’s greatest leisure getaways that celebrate timeless, fashionable indulgence.